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TEFAL ACTIFRY O01 FZ700070 / 12 D
Air fryers, or 'health fryers' have gained significant popularity over recent years and for good reason. They're a smarter, healthier and safer alternative to deep-fat fryers and won't leave your warm dinner in a oily, greasy puddle.
Using just hot air to cook your food — chips, for example, taste far better when cooked in an air fryer — it means you can cook your favourite foods without relying on larger quantities of oil. What's more, there's some handy science behind the world's best air fryers. They work using a small amount of oil and hot air – not unlike a conventional oven, just a smaller version that'll cook anything from curries, burgers, chips, eggs, steaks and much more. Depending on the model, temperatures can reach upwards of 230°C (445 °F), helping cut cooking times by up to 20 per cent.
It can help slice calories too, if that's your goal — as bypassing large amounts of cooking oil can drop the total calorie count of your meal, helping you stick to your goals without sacrificing great-tasting grub.