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Refregerator open top for catering/restaurant *** 110 VAC or 220 VAC with transformer *** US made AShop™
- See the provided manufacturer's web link for more specifications and price.
- You are getting this item at a deeply discounted price. The price in the US is over $6,000 (see web link).
- Open top versatile refrigerator with storage cabinets below.
- Reaches chilling temperature very quickly.
- Multiple uses: Restaurant and catering food, fruit and salad cold storage and display for buffet style events.
- Holds up to four suspended trays.
- Buyer can fabricate a transparent or insulated cover to reach temperatures suitable for keeping raw fish and meat.
- Equipped with high quality industrial wheels to allow easy moving.
- Bon Chef brand (USA) mounted the fridge assembly in elegant chocolate brown cabinet styled unit .
- The outer case is wood with wood cabinets with side louvre ventilation, and cabinet swing doors.
- The top is resin surrounding the stainless steel refrigerated pan (tub).
- The mechanical core is fridge assembly brand Delfield (USA) Drop In Cold Food Pan, which is a renowned manufacturer of industrial grade restaurant and catering refrigerators.
- The stainless steel drop in cold food pan (tub) is very well insulated to allow it to reach chilling temperatures.
- The full depth of the cold food pan is 23 cm. with rails allowing trays of max 18 cm. deep to be suspended.
- The cold food pan can accept four (4) standard stainless steel food trays nominal 52 x 32 cm. suspended.
- In order to facilitate cleaning of the tub, the bottom of the pan is sloped to the center to the drainage outlet, which is equipped with 1 inch brass ball valve.
- Moderate power consumption compressor and motor assembly: 110 VAC, 480 W-hr. 8.6 Amp. When used with step up transformer (110 VAC to 220 VAC) the current draw is approx, 4.4.
- The step up transformer is not included, but may be provided upon request.
- Dimensions: Outer dimensions in cm. 183 L x 76 W x 88 H. Internal pan dimensions in cm. 131 L x 54 W x 23 D. Maximum depth for suspended trays is 18 cm.
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