Restaurant Manager (Diner) – Beirut

USD 1200 - USD 1500

Hospitality, Food and Beverages in Jobs Available

Beirut Port, Beirut

3 days ago

Details

Email[email protected]

Experience Required10+ years

Education RequiredUniversity - Bachelor

Employment TypeFull-time

Workplace TypeOnsite

Seller TypeIndividual

Description

Are you a skilled leader with a passion for the restaurant industry? Do you thrive in a fast-paced, high-energy environment where top-tier service and operational excellence are key? We’re on the hunt for a Restaurant Manager to oversee the daily operations of a lively diner, ensuring smooth service, happy customers, and a motivated team. What You’ll Be Doing: Running the Show – Oversee the day-to-day operations of the diner, maintaining seamless coordination between kitchen, service, and front-of-house. Leading the Team – Recruit, train, and supervise staff while fostering a culture of teamwork, accountability, and high performance. Creating Memorable Experiences – Interact with guests, respond to feedback, and ensure a friendly, welcoming environment at all times. Maintaining High Standards – Uphold strict standards for food quality, presentation, hygiene, and customer service. Managing the Numbers – Track daily sales, monitor budgets, manage stock, and optimize cost control for profitability. Driving Engagement – Plan and roll out marketing campaigns, special offers, and seasonal events to attract and retain customers. You’re a Great Fit If You Have: • At least 7 years of proven experience in the same restaurant in a management or leadership role. • Solid experience managing restaurant operations in a diner or casual dining setting. • Strong leadership and people management skills—you know how to inspire a team. • Excellent problem-solving skills and a can-do attitude, even under pressure. • Financial know-how to manage P&L, forecasting, and operational budgets. • A passion for hospitality, consistency, and creating standout guest experiences. Location: Beirut

Location

Lebanon