We are looking for a motivated and experienced individual to join our team and contribute to our commitment to exceptional service.
Key Responsibilities:
Oversee daily operations on the floor.
Ensure excellent customer service and guest satisfaction.
Train and mentor staff members.
Manage inventory and supplies.
Collaborate with management to implement new strategies.
Qualifications:
Previous experience in a supervisory role within the F&B industry.
Strong leadership and communication skills.
Ability to work in a fast-paced environment.
Knowledge of health and safety regulations.
If you or someone you know is interested in applying for this position, please submit your resume and a cover letter to 71519732
Thank you for your support in helping us find the right candidate!