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Head of Charcuterie

USD 800 - USD 1200
Hospitality, Food and Beverages in Jobs Available
Jounieh, Keserouan
4 weeks ago
Details
Experience Required0-2 years
Education RequiredSchool
Employment TypeFull-time
Description
Reports to: Retail Manager Role Summary: Prepare and present charcuterie boards and guide customers in product selection. Key Responsibilities: • Assemble charcuterie boards for lounge and delivery orders. • Engage with customers to explain product origins, pairings, and serving methods, through verbal communication and informational labels. • Work alongside the Sommelier to suggest and curate pairings between charcuterie boards and alcohol, as well as creating bundles for delivery and in store sales. • Work alongside the Sandwich prep staff for prior setup of charcuterie and cheese slices. • Communicate effectively with the sommelier through digital database and inform him of the clients’ preferences in charcuterie. • Maintain cleanliness and stock organization in charcuterie display. Qualifications: • 1+ year in food retail or hospitality. • Basic knowledge of cured meats and cheeses is a must. • Basic knowledge of using relevant equipment for charcuterie cutting and slicing is a must. • Customer service and storytelling skills. Salary Range: $800 - $1,200 USD (Net) + Commission (negotiable)
Location
Lebanon
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Ad id 116305672
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