- Strong knowledge of imported cheeses and charcuterie.
- Adherence to proper storage techniques to maintain product freshness.
- Skillful cutting, slicing, and packaging of deli items.
- Expertise in assembling beautiful and delicious charcuterie boards.
- Implementation of FIFO and FEFO principles for efficient stock rotation and waste reduction.
- Coordination of cheese and charcuterie requests to ensure timely delivery.
- Regular inventory checks and accurate projections for future purchases.
- Proper handling of utensils and equipment, along with following a scheduled maintenance routine.