Description
Composition: Dehydrated meat protein, cereals, by-products of plant origin (beet pulp min. 2%), oils and fats (poultry fat min. 8%), mineral substances.
Analytical components: Protein 30.0%, Fat 15.0%, Crude fibre 2.2%, Inorganic matter 10.0%, Moisture 10.0%.
Nutritional additives: Vitamin A 21.00 I. U. /kg,Vitamin D-3 1,200 I. U. /kg,Vitamin E (d/α-tocopheryl acetate) 120 mg/kg, E1/Iron 150 mg/kg, E4/Copper 12 mg/kg, E5/Manganese 11 mg/kg, E6/Zinc 132 mg/kg, E2/Iodine 2.1 mg/kg, E8/Selenium 0.3 mg/kg. Antioxidants and preservatives.